Beer Storage: Everything an Importer Needs to Know
For importers of beer, the journey from brewery to consumer demands a keen understanding of beer storage. The flavors and aromas of this beloved beverage are easily influenced by various factors, making storage an essential aspect of protecting the quality of the product. In this article, we explore the best practices for beer storage, the impact of temperature and humidity,and considerations for packaging, transport, and in-store shelf placement.
To preserve the flavors and characteristics that brewers carefully craft, beer must be stored in a cool, dark place. Exposure to sunlight can result in the dreaded "skunky" flavor caused by the breakdown of hop compounds. Ideally, beer should be stored upright to minimize oxidation, which can adversely affect taste.
Temperature plays a pivotal role in the life of beer. Maintaining a consistent and cool temperature is crucial to preserving its integrity. The ideal storage temperature for most beers falls between 45°F to 55°F (7°C to 13°C). This range helps prevent excessive ageing and maintains the beer's freshness. Importers must ensure that their storage facilities adhere to these temperature guidelines to safeguard the quality of the beer during transit and warehousing.
Beer stored above 21°C might experience accelerated aging, a decline in bitterness, and probable haze formation, especially if combined with motion. Temperatures above 30°C could cause taint contamination due to lacquer breakdown in cans or crown corks.
On the other hand, temperatures below 5°C can lead to package damage, such as split cans or broken bottles if freezing occurs. Beer stored in clear or green glass bottles might change flavour at any temperature if exposed to sunlight or fluorescent lights.
While beer storage at room temperature is generally acceptable for short periods, prolonged exposure to higher temperatures can lead to accelerated ageing and undesirable changes in flavor. Importers should prioritise climate-controlled storage to mitigate the risks associated with fluctuating temperatures.
The longevity of beer depends on various factors, including the style of beer, alcohol content, and storage conditions. However, certain high-alcohol and barrel-aged beers can develop complex flavors over time if stored properly. Importers should be mindful of the beer's shelf life and could prioritize a first-in, first-out (FIFO) inventory management system to ensure freshness. Less than container load (LCL) shipping will also allow you to import smaller quantities more frequently, so you don’t have to worry about beer sitting in storage.
The debate between bottles and cans is ongoing, with both offering distinct advantages. Beer storage in cans provides superior protection against light and oxygen, ensuring a longer shelf life and preserving the beer's quality. On the other hand, bottles, especially dark glass ones, offer a traditional appeal and are suitable for certain beer styles. Importers must consider the preferences of their target market and the characteristics of the beers they import when choosing packaging.
Beer comes in various packaging, each with its unique advantages. Bottles, cans, kegs, growlers, stubbies, bombers, and nips are among the options available. Growlers, typically large glass containers, are popular for draft beer to-go, while stubbies and bombers refer to smaller and larger bottles, respectively. Nips are tiny bottles, ideal for tasting or sharing smaller quantities. Kegs, of course, are the standard for serving beer on tap. Importers should carefully consider the preferences of their clientele and the specific requirements of the beers they import when selecting packaging options.
Selecting the right packaging for transporting beer is crucial in preserving its quality. Importers often choose between kegs, bottles, and cans based on the destination, volume, and nature of the beer as well as consumer preferences in your market. Kegs are suitable for large quantities served on-trade at bars and restaurants, while bottles and cans offer convenience and protection for retail. Ensuring secure packaging, especially for fragile craft beers, is essential to prevent breakage and spoilage during transit.
Protecting the labels on your bottles is just as important as protecting what’s inside. Labels are also susceptible to damage during transit and storage. For example, extreme temperatures can soften the adhesives and cause labels to peel off. Additionally, the combination of temperature decreases and high relative humidity (RH) can cause condensation (container rain), which damages labels.
Factors that can impact label quality and integrity include:
Cardboard packaging is essential to protecting your beer during transport, but cardboard is also sensitive to the same environmental factors, especially moisture. Studies show that the elastic properties of corrugated cardboard change significantly beyond 70% relative humidity (RH). Bending stiffness falls by 54% when the RH reaches 90%. From 50%, the relative humidity causes:
To keep your beer, labels, and packaging in pristine condition, Hillebrand Gori offers our patented insulation liners for extra protection during transportation. Our fully recyclable insulation liners protect your beer against everything that could impact its quality including:
With the myHillebrandgori app, you can check temperature and humidity data as your beer makes its journey. You can also use myHillebrandGori to:
Once beer reaches its destination, proper in-store shelf storage becomes imperative. Retailers should prioritize placing beer in cool, dark areas away from direct sunlight. Specialized beer refrigerators provide an added layer of protection, ensuring that the beer is maintained at an optimal temperature for customers. Implementing a rotational system and regularly checking expiration dates contribute to a positive consumer experience and promote the reputation of both the retailer and the imported beer.
Beer storage is a science that directly impacts the quality of this beloved beverage. The journey from brewery to glass is a collaborative effort, and logistics providers play a crucial role in ensuring that the beer is treated with the care it deserves. That’s why Hillebrand Gori offers storage in our temperature-controlled warehouses and refrigerated or insulated containers.
By understanding the ideal storage conditions, selecting appropriate packaging, and prioritizing proper handling during transportation, logistics providers and importers collaborate to preserve the quality of beer. Contact us today for a quote and learn more about Hillebrand Gori’s beverage storage and transportation services.
Published 31st January 2024
According to the 3-30-300 rule, beer that is stored for 3 days at 90°, 30 days at 72°, or 300 days at 38° will have the same degree of flavor loss from oxidation.
No. Alcoholic beverages don't become stronger as they age, but their flavors can change.
You can tell if beer goes bad by the taste. Expired beer might taste flat, “skunky”, or overly sweet. The color and foam density may also change when beer goes bad.
No. Old beer may not taste good, but it’s not dangerous.
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